All sandwiches come with your choice of: Potato salad, chips and salsa or slaw. Sub green salad for $2.00, soup for $2.50 or chili for $2.75. Substitute locally made Field Roast on any sandwich for no additional cost.
Please add 50 cents for To-Go orders.
Marinated and slow roasted chicken breast shredded and topped with provolone, giardiniera, lettuce and mayo. Served on a french roll.
LIL’ BRAT $10.75
With turkey, corned beef, or Field Roast. A classic reuben with your choice of meat sliced thin, topped with kraut, swiss cheese and classic sauce. Grilled to perfection on marble rye.
DELUXE GRILLED CHEESE $9.25
Avocado spread, monterey jack and cheddar cheeses, red onion and tomato. Grilled on sourdough.
Our house made tuna salad with mayo, tomato and cheddar cheese. Grilled to perfection on sourdough.
Sliced chicken breast, grilled with onion, monterey jack cheese, and bacon. Served on a toasted french roll then topped with lettuce, tomato and Trouble Sauce.
Thinly sliced turkey breast grilled with swiss cheese. Served on a toasted french roll with lettuce, onion, tomato, and mayo.
MS. PIGGY $10.75
Slow roasted succulent pork, and grilled onions topped with slaw, monterey jack cheese and our BBQ sauce. Served on a toasted french roll.
Lean ham grilled with swiss cheese. Served on a toasted french roll then topped with lettuce, tomato, mayo and onion.
LIL’ PHILLY $10.75
Rich roast beef or chicken breast, grilled with onions, peppers and swiss cheese. Served on a toasted french roll with our horseradish sauce.
Sliced chicken breast grilled with BBQ sauce then topped with monterey jack cheese, red onion and bacon.
TURKEY AND AVOCADO $10.75
Grilled turkey with our avocado spread, monterey jack cheese, lettuce, tomato, onion and mayo. Served on a toasted french roll.
TAYLOR STREET ITALIAN $10.95
A generous portion of coppa, genoa salami, ham and provolone cheese topped with lettuce, oil & vinegar, oregano, mayo and giardiniera. Served on a toasted french roll.
FRENCH DIP $10.75
Thinly sliced roast beef and swiss cheese grilled and topped with our horseradish sauce. Served on a toasted french roll with homemade au jus.
VEGGIE SUB $9.25 w/Field Roast $10.25
A toasted french roll envelopes all your favorite veggies! Lettuce, tomato, avocado spread, onion, monterey jack cheese and hummus.
An American classic. Bacon, lettuce and tomato topped with sliced hard-boiled egg. Served on toasted sourdough with mayo.
Our succulent pork topped with fresh lime juice, lettuce and tomato. Put to bed on a grilled french roll with mayo.
WEST LOOP MEATBALL $10.75
Four homemade meatballs on a french roll topped with our marinara and mozzarella.
PIT BOSS $10.75
Savory ham, smoked bacon and swiss cheese topped with a tangy vinaigrette, lettuce, tomato and pepperoncini. Served on a toasted french roll with mayo.
CHICAGO ITALIAN BEEF $10.75
Thinly sliced, perfectly seasoned house roasted beef served on Italian and topped with sweet peppers and giardiniera and dipped. Add cheese for $1.00.
CLUB PANTS $10.95
Turkey, bacon, lettuce, tomato and cheddar piled high on three slices of toasted sourdough with mayo and avocado spread.
Breaded and seasoned chicken breast smothered in mozzarella and our marinara on a french roll.
CHIPS & SALSA $5.00
Need we say anything more? We make our salsa FRESH daily!
Salsa, cheese, sour cream, jalapenos … the works! Add carne asada, chicken, turkey, roast beef, ham, bacon, pork or chili.
HUMMUS PLATE $8.50
Fresh homemade hummus, pita bread, cucumber, tomato, pepperoncini and red onion.
A healthy portion of corn chips topped with our cheese sauce, black olives, sour cream, jalapenos, salsa and avocado spread. Add chicken, pork, carne asada or Field Roast for $2.50.
TACO SALAD $9.95
Mixed greens tossed with our zesty dressing, served on a bed of corn chips. Topped with chicken, cheddar cheese, sour cream, avocado spread, salsa and black olives.
GARDEN SALAD $7.50
Mixed greens with red cabbage, carrot, tomato, cucumber and croutons. Tossed in the dressing of your choice. Add chicken $2.50
THE CHOPPER $9.95
Mixed greens tossed with chunks of chicken, bacon, gorgonzola cheese, red cabbage, macaroni, green onion, tomato and our Tiptop dressing.
CHEF’S SALAD $9.95
Mixed greens, red cabbage, carrot, tomato, croutons and macaroni tossed in your choice of dressing. Topped with ham or turkey, swiss , cheddar cheese and hard boiled egg.
CHICKEN CAESAR $9.95
Mixed Greens tossed with parmesan cheese, chicken, garlic, croutons and our zesty Caesar dressing.
DRESSINGS: Blue Cheese – 1000 Island – Italian – Honey Mustard – Caesar – Ranch – Tiptop
Half orders available for salads
SOUP AND CHILI
FRITO PIE $7.25
A meal sized serving of our chili served on a bed of Fritos. Topped with onion, cheddar cheese, jalapenos and sour cream. Dee-lish!
VEGGIE OR MEAT CHILI Cup $4.50 Bowl $5.75
Said to be the best this side of the Duwamish. Served with green onions and grated cheddar cheese.
ALWAYS HOMEMADE SOUP Cup $4.00 Bowl $5.00
Ask your server for today’s selection.
Brunch (Sat. & Sun. 9am to 4pm)
3 EGGS ANY STYLE* $8.95
Served with hash browns, baked beans and toast.
Add: Bacon or ham – $3.00
One egg scrambled or fried topped with cheddar cheese, tomato, and Trouble sauce on a toasted english muffin. Add: Bacon, ham or spinach for $2
MONTE CRISTO $10.95
Turkey, ham and American/swiss cheese on french toast. Served with hash browns.
TEX HEX $10.95
A bed of chili topped with three scrambled eggs, cheese, sour cream and jalapenos. Served with hash browns and toast.
BISCUITS AND GRAVY* $10.25
Served with two eggs and hash browns.
CORNED BEEF HASH* $10.95
Homemade with garlic, onions and green peppers. Served with 2 eggs, hash browns and toast.
HUEVOS PANTEROS $9.95
Scrambled eggs with corn tortilla chips, cheese and salsa. Topped with sour cream and green onions. Served with hash browns.
EGGS BENEDICT* $10.50
Split English muffin topped with ham, poached eggs and hollandaise. Served with hash browns.
TROUBLEMAKER PILEUP $10.95
Chicken grilled with onions and topped with monterey jack cheese and bacon. Served over a pile of scrambled eggs and hash browns. Served with a side of Troublemaker Sauce.
EGGS IN A BASKET $9.95
A classic! Two eggs fried in the center of toast. Served with hash browns and beans.
CHILAQUILES VERDES* $10.25
Two eggs any style, Carne Asada, homemade green sauce and corn tortillas topped with sour cream, red onion and queso fresco.
EGGS FLORENTINE* $10.50
Split English muffin topped with spinach, tomato, poached eggs and hollandaise. Served with hash browns
ALL OMELETTES SERVED WITH HASH BROWNS AND TOAST
Three eggs, spinach, onion, mushroom and tomato topped with parmesan cheese.
Three eggs, ham or Morning Star veggie sausage, onions, garlic, bell peppers topped with cheddar / monterey blend.
BLACK SHADOW $10.95
Three eggs, sausage, ham, bacon and cheese topped with sour cream and green onion.
ALL SCRAMBLES SERVED WITH HASH BROWNS AND TOAST
Breakfast sausage, onions and mushrooms are sautéed and combined with three eggs and topped with parmesan.
Field Roast Mexican Chipotle sausage, tomatoes and onions are topped with queso fresco and green onions.
ALL BURRITOS SERVED WITH HASH BROWNS
A flour tortilla stuffed with scrambled eggs, cheese and black beans topped with topped with salsa, sour cream and avocado spread.
Chorizo or Field Roast Mexican Chipotle sausage ride along with scrambled eggs, cheese and salsa wrapped in a flour tortilla and topped with sour cream and green onions.
EL BANDIDO $10.50
Spicy marinated chicken and pinto beans mix it up with scrambled eggs and cheese and find them in a hot flour tortilla topped with sour cream and salsa.
EL TIGRE $10.95
Carne Asada, pinto beans, scrambled eggs and cheese wrapped in a flour tortilla and served wet with our homemade green sauce topped with sour cream.
BACON (3 pieces)$4
SAUSAGE PATTY $4
SOUR CREAM $1.50
HASH BROWNS $3
FIELD ROAST APPLE MAPLE $4
Brunch Served Saturday and Sunday 9am-4pm
Try our G-TOWN BLOODY $11 OR BREAKFAST MARGARITA $9
*These items are served with or may contain raw/undercooked ingredients.
Consuming raw/undercooked eggs may increase your risk of food borne illness.